Our Drinks

ABV 4.7%, IBU 14

ABV 5.5%, IBU 10

ABV 4.6%, IBU 14

ABV 6.2%, IBU 31

ABV 6.6%, IBU 68

ABV 6.6%, IBU 60

ABV 6.3%, IBU 55

ABV 5.5%, IBU 22

ABV 6.0%, IBU 32

ABV 5.5%, IBU 28

ABV 10%, IBU 81

ABV 8.9%

Double shot of Herradura Silver Tequila, Agave Nectar, Fresh Lime Juice, Sugar Chili Rim

Cazadores Reposado Tequila, Jalapeno, Agave Nectar, Fresh Lime Juice, Sugar Chili Rim

Hornitos Reposado Tequila, Strawberry Puree, Fresh Lime Juice, Sugar Chili Rim

Grey Goose Citron Vodka, Fresh Raspberries, Simple Syrup, Fresh Lemon Juice, Mint

Tito's Vodka, Muddled Ginger, Simple Syrup, Fresh Lemon Juice

Skyy Pineapple Vodka, Strawberry Puree, Fresh Lemon Juice, La Marca Prosecco Float

Deep Eddy Ruby Red Vodka, Triple Sec, Fresh Lime Juice, a Splash of Cranberry, Sugar Rim

Bacardi Superior Rum, Muddled Mint, Simple Syrup, Fresh Lime Juice, Soda Water

Empress 1908 Gin, Muddled Mint, Simple Syrup, Fresh Lime Juice, Angostura Bitters

Woodford Reserve Bourbon, Earl Grey Syrup, Angostura Bitters, Orange, Cherry

Old Forester Rye, Simple Syrup, Fresh Lemon Juice, Merlot Float

Marlborough, New Zealand: Crisp, with layers of citrus and ripe tropical fruit. Flavors of passion fruit, guava, kiwi and citrus.

California: Exhibits a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity.

Oregon: Rose petal elements on the nose highlight balanced citrus components of lemon and grapefruit. Following the nose are flavors of fresh lime, lemon zest, and green apple.

Columbia, Washington: Smell of Honey, Pear and Orange Blossom. Flavors of Sweet, Bright Acidity with Pineapple and White Peach.

Epernay, France: The vibrant intensity of green apple and citrus fruit The freshness of mineral nuances and white flowers

California: Plush notes of cherry cobbler and wild blackberries backed by hints of cedar and fresh herbs

Central Coast, California: Opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate and vanilla.

Columbia Valley, Washington: The wine is clean and crisp, with good acidity, moderate use of oak, and sharply defined flavors of citrus, melon, apple and pear. It has rich yet balanced black fruit flavors, supple tannins, and some very nice hints of fresh herbs and tobacco.

Lodi, California: Flavors of sweet cherries, blackberries and earthy spice. Jammy and robust through the long finish.